Easy 5-Ingredient Veggie Soup for Fall
As the weather cools down, there’s nothing more comforting than a warm bowl of soup. The best part? You don’t need a long list of ingredients or hours in the kitchen to enjoy something hearty, nourishing, and delicious. This Easy 5-Ingredient Veggie Soup is perfect for busy weeknights, cozy weekends, or anytime you’re craving a quick, budget-friendly meal.
Not only is it packed with flavor, but it’s also:
✅ Heart-healthy
✅ Easy to chew
✅ Ready in just 20 minutes
Why You’ll Love This Recipe
- Minimal ingredients – only 5 pantry staples needed.
- Quick cooking time – done in less than half an hour.
- Nutritious and light – loaded with vitamins from colorful vegetables.
- Family-friendly – great for kids, adults, and seniors alike.
Ingredients (Serves 4)
- 4 cups low-sodium vegetable broth
- 2 cups mixed frozen vegetables
- 1 can (15 oz) diced tomatoes (no salt added)
- 1 tsp garlic powder (or 1 fresh clove, minced)
- 1 tsp Italian seasoning
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add in the diced tomatoes, frozen vegetables, garlic, and Italian seasoning.
- Stir well, reduce heat, and let simmer for 15–20 minutes.
- Taste, adjust seasonings if needed, and serve hot.
Tips & Variations
- Add protein: Toss in cooked beans, lentils, or shredded chicken.
- Spice it up: Add red pepper flakes or a splash of hot sauce.
- Make it hearty: Stir in cooked pasta, rice, or quinoa.
- Meal prep friendly: Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
This soup proves that healthy cooking doesn’t have to be complicated. With just a few simple ingredients, you can create a warm, nourishing meal that everyone will enjoy. Pair it with a slice of crusty bread or a simple side salad for a complete dinner.
So grab your pot, toss in these five ingredients, and cozy up with a bowl of this easy veggie soup—perfect for fall or any season.
